Never Fail Pie crust 2
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Her is our go-to tried and true pastry recipe. If you are in a hurry,skip the refrigeration step and roll away!
Ingredients
  • Never-Fail Pastry
  • 1¼ C shortening
  • 1 egg, beaten
  • 5 T water
  • 1 T vinegar
  • 3 C flour
  • 1 tsp salt
Instructions
  1. Cut shortening into flour and salt with pastry blender.
  2. Combine egg, water, and vinegar.
  3. Sprinkle liquid, a tablespoon or so at a time, over flour mixture and stir with a fork.
  4. Blend until all is moistened.
  5. Form into 4 equal balls, wrap tightly in plastic and refrigerate or freeze until ready to use.
  6. Makes enough dough for two double-crust pies. Dough keeps in refrigerator for up to 2 weeks; in the freezer for up to 2 months.
Recipe by Table for Fifty at https://tableforfifty.com/never-fail-pie-crust-2/