Stablized whip Cream
Author: 
Recipe type: dessert
Prep time: 
Total time: 
 
This whip cream will never soften or loose its shape, yet it tastes amazing!
Ingredients
  • One Pint Heavy Whipping Cream
  • 1 tablespoon of instant vanilla pudding (white chocolate keeps the cream white)
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla (clear vanilla will keep your cream whitest in color)
Instructions
  1. Whip cream until soft peaks form.
  2. Add 1 tablespoon of instant vanilla pudding, and ¼ cup powdered sugar or sweeten to taste. Continue whipping until stiff peaks form.
  3. Stabilized whipped cream will not lose its loft or "melt" as quickly as regular whipped cream, so this trick is a great way to make sure your pastries look great on your party buffet table.
  4. We always pipe whipped cream onto the top of pastries using a large star-shaped pastry tip.
Recipe by Table for Fifty at https://tableforfifty.com/stabilized-whipped-cream/