Candy Sushi
Author: 
Recipe type: Candy
Prep time: 
Total time: 
 
Candy Sushi is inspired by lunch.
Ingredients
  • Soft pliable candiy such as:
  • Food color

    To make Candy sushi rolls, roll up all layers into a roll, and cut into slices with a sharp knife.

  • Rice cripsie treats (or you can make your own recipe)
  • Strawberry gel (found in the produce section)
  • Gel food coloring.
Instructions
  1. Step 1: Take one rice crispie square and place it on a sheet of parchment paper. Roll it flat using a rolling pin until it is about ¼-3/8” thick.
  2. Step 2: Roll out the black (seaweed) tootsie rolls. Roll it as thin as you can, then stretch it with your hands to make it even thinner. Cut the seaweed so it is the same size as the flattened rice crispie bar.
  3. Step 3: Cut several other colors of candies into small strips or chunks to represent, avacados, crab meat, carrots or other sushi-like ingredients. Lay them on top of the seaweed.
  4. Starting at the end with all the extra sushi-like pieces, roll up all layers into a roll, and cut into slices with a sharp knife.
Recipe by Table for Fifty at https://tableforfifty.com/candy-sushi/