Peanut Butter and Honey No Bake Granola Bars
Author: Karlyn
Recipe type: Cookie
Prep time:
Cook time:
Total time:
Serves: 12
- ½ cup Honey
- ½ cup creamy peanut butter
- ½ teaspoon Sea salt
- 2 cups Oatmeal
- Line a bread loaf pan with parchment paper.
- Measure oats into a medium size bowl.
- In a small saucepan bring honey to boil over medium heat.
- Boil for 1 minute.
- Add the peanut butter and salt.
- Stir until smooth.
- Immediately pour warm mixture over the oats.
- Working quickly, combine peanut butter mixture and oats.
- Transfer mixture to parchment limned pan and press flat.
- Let cool and cut into desired pieces.
- Shelf life: Room temp -2 weeks, Fridge: 4 weeks, Freezer: 6 months.
Recipe by Table for Fifty at https://tableforfifty.com/peanut-butter-and-honey-no-bake-granola-bars/
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