The chipotle cream sauce is definitely what makes this recipe.
Ingredients
Cream Sauce:
1 cup sour cream
2T chipotle sauce
1 clove garlic, chopped finely
1 lime, juiced
¼ tsp salt
For Burrito Bowls:
1 cup uncooked rice
1 head romaine lettuce, chopped
1 15-ounce can corn, drained
1 15-ounce can black beans, drained
2 roma tomatoes, diced
1 avocado, peeled and diced
1 lime, sliced into 6 wedges
Handful cilantro, chopped
Salsa
Instructions
Cook rice as instructed on package, or in microwave as per instructions above.
While rice is cooking, make the chipotle cream sauce by whisking sour cream, chipotle sauce, garlic, lime juice, and salt together in a bowl. Set aside.
Assemble bowls by dividing rice into serving bowls. Top with lettuce, corn, black beans, tomatoes, avocado, cilantro, a wedge of lime, and salsa. Drizzle chipotle cream sauce on top and serve.
Recipe by Table for Fifty at https://tableforfifty.com/healthy-burrito-bowls-with-chipotle-cream-sauce/