Brunch Ham and Cheese Omelet Roll
Author: 
Recipe type: Brunch and Breakfast
 
A rolled omelet that is easy to make, but looks like you slaved over it for hours.
Ingredients
  • 4-oz cream cheese, softened
  • ¾ cup milk
  • 2 T flour
  • ¼ tsp salt
  • 12 eggs, beaten
  • 2¼ cups shredded cheese
  • 2 Tbsp mustard
  • ½ cup sliced green onions (optional)
  • 2 cups chopped ham
Instructions
  1. Line a 10x15 baking sheet with parchment paper and spray lightly with cooking spray.
  2. Beat softened cream cheese and milk until smooth.
  3. Add flour and salt and mix until combined.
  4. Beat eggs until blended and then add to the milk/egg mixture and blend well.
  5. Pour onto prepared pan and bake at 375 for 30 minutes or until eggs are puffy and set. Remove from oven and immediately spread with mustard; sprinkle on ham, green onions and ¾ of the cheese.
  6. Starting with one of the short sides, carefully roll up, peeling off parchment as you go.
  7. Sprinkle with remaining cheese and return to oven to melt the cheese (three to four minutes).
  8. Slice into rounds about 1.5 inches thick and serve immediately.
Recipe by Table for Fifty at https://tableforfifty.com/spring-baby-shower-brunch/