Meat Lasagna
Author: 
Recipe type: Main Dish
 
A delicious meat lasagna
Ingredients
  • Meat - brown and drain
  • 1 ½ to 2 lbs hamburger, sausage, or a mix
  • 1 large onion
  • Tomato Sauce – combine the following and add to browned meat and onion mixture.
  • 24 ounce can of tomatoes, pureed
  • 24 ounce can of Hunt's Zesty & Spicy Pasta sauce (or equivalent tomato paste of choice)
  • Package of spaghetti sauce mix
  • Cheese Sauce - combine the following (not necessary to heat, just combine)
  • 1 can evaporated milk
  • 1 square margarine, melted
  • ½ C flour
  • 1 C Parmesan or cheddar cheese
  • Additional shredded cheese for topping (about 2 cups)
Instructions
  1. Prepare the meat, tomato, and cheese sauces and set aside (or prepare while the noodles are cooking)
  2. Cook a package of Lasagne noodles according to package directions and then rinse in cold water.
  3. Remove several strips from water, pat try, and place a layer in a 9x13 casserole.
  4. Top with a layer of meat and tomato sauce and then sprinkle on about a third of the cheese sauce.
  5. Repeat layers 2 or 3 times, finishing with meat/tomato sauce or cheese sauce.
  6. Bake in a 375 degree oven for about 40-50 minutes or until sauces are bubbly and set and noodles begin to brown around the edges.
  7. Sprinkle top with about 2 cups shredded cheese and return to oven until cheese is melted (about 5 minutes).
  8. Remove from oven and serve.
Recipe by Table for Fifty at https://tableforfifty.com/cindys-vegetable-lasagna/