Dutch Oven Cherry Almond Coconut Cobbler
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Serves: 15
 
An easy cherry cobbler perfect for enjoying around the campfire, or at home on a cool autumn evening.
Ingredients
  • 1 can of cherry pie filling
  • 1 white or yellow cake mix
  • 1 can of Kiwi Strawberry pop
  • 1 egg
  • ½ cup Heath toffee bits
  • ½ white chocolate baking bar
  • 1 cup of flaked or shredded coconut
  • ¾ cup of sliced almonds
Instructions
  1. Pour a can of canned cherry pie filling into the bottom of a Dutch oven that has been lined with aluminum foil and greased well.
  2. Mix the cake mix together with one egg and a can of kiwi strawberry soda.
  3. Pour the cake mix over the pie filling.
  4. Top cake mixture with toffee bits.
  5. Cut the white chocolate baking bar into small chunks and spread the chunks over the toffee bits.
  6. Sprinkle with a mixture of shredded coconut and sliced almonds.
  7. Bake at 350 degrees for 30-40 minutes or until the cake tests done. Insert a toothpick into the center of the cake. When it comes out clean, the cake is fully baked).
  8. You can bake this cobbler in a 9x13 pan in your home oven.
Recipe by Table for Fifty at https://tableforfifty.com/cherry-almond-coconut-cobbler/