Chocolate Salted Caramel and Toffee Brownies
Author: TableForFifty.com
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 15
- 1 salted caramel brownie mix
- ¼ cup water
- 1 egg
- ⅓ cup vegetable oil
- ⅔ cup English Toffee Bits
- 1 cup milk chocolate chips
- 1 cup miniature marshmallows.
- Mix brownie mix according to package directions.
- Line a Dutch oven with aluminum foil and grease lightly.
- Spread brownie mix into the bottom of the dutch oven
- Spread packaged caramel carefully over brownie base. Spread lightly so caramel covers the entire base.
- Sprinkle toffee bits over the top of the caramel layer
- Sprinkle on milk chocolate chips so that they generously cover the surface of the brownie layer.
- Top with a layer of miniature marshmallows. Cover top of pan with foil to prevent marshmallows from over-browning.
- Bake at 350 degrees for 30 minutes, or until a toothpick inserted 2 inches from the edge of the brownie comes out almost clean.
Recipe by Table for Fifty at https://tableforfifty.com/chocolate-salted-caramel-toffee-brownies/
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