Chocolate Salted Caramel and Toffee Brownies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
A delicious, chocolatey Dutch oven dessert made with chocolate, caramel, and toffee bits.
Ingredients
  • 1 salted caramel brownie mix
  • ¼ cup water
  • 1 egg
  • ⅓ cup vegetable oil
  • ⅔ cup English Toffee Bits
  • 1 cup milk chocolate chips
  • 1 cup miniature marshmallows.
Instructions
  1. Mix brownie mix according to package directions.
  2. Line a Dutch oven with aluminum foil and grease lightly.
  3. Spread brownie mix into the bottom of the dutch oven
  4. Spread packaged caramel carefully over brownie base. Spread lightly so caramel covers the entire base.
  5. Sprinkle toffee bits over the top of the caramel layer
  6. Sprinkle on milk chocolate chips so that they generously cover the surface of the brownie layer.
  7. Top with a layer of miniature marshmallows. Cover top of pan with foil to prevent marshmallows from over-browning.
  8. Bake at 350 degrees for 30 minutes, or until a toothpick inserted 2 inches from the edge of the brownie comes out almost clean.
Recipe by Table for Fifty at https://tableforfifty.com/chocolate-salted-caramel-toffee-brownies/