Classic Crepe Batter
 
Ingredients
  • 3 eggs
  • ½ C milk
  • 3 T butter, melted
  • ½ tsp salt
  • ¾ C flour
Instructions
  1. Combine all ingredients in blender and blend until smooth (just a minute or two)
  2. Scrape sides and blend for an additional 30 seconds or so.
  3. Refrigerate for an hour. This is an important step; don't skip it.
  4. Heat crepe pan until hot enough to sizzle a drop of water.
  5. Brush lightly with pan spray.
  6. Pour in enough batter to cover the sides of the pan, tipping and tilting the pan to move batter quickly over the bottom.
  7. Cook until light brown on bottom and dry on top.
  8. Remove from pan and stack on a plate. Serve immediately.
Recipe by Table for Fifty at https://tableforfifty.com/crepe-bar-crepe-recipes/