Jill's Chocolate Mousse
 
Ingredients
  • 1 teaspoon gelatin
  • 1 T cold water
  • 2 T boiling water
  • ⅓ Cup sugar
  • ¼ Cup cocoa
  • 1 Cup cold heavy cream
  • 1 tsp vanilla
Instructions
  1. Sprinkle Knox over 1 T cold water and let sit for a minute
  2. Add 2 T boiling water and stir until gelatin is completely dissolved
  3. Mix sugar and cocoa
  4. Add cream and vanilla to sugar mixture
  5. Beat cream to stiff peaks
  6. Stir in Knox mixture and blend well
  7. Chill for at least an hour. Will keep for several days in the refrigerator.
Recipe by Table for Fifty at https://tableforfifty.com/crepe-bar-crepe-recipes/