Easy Chocolate Sauce
 
Ingredients
  • ¼ cup corn syrup
  • 6 oz. semisweet chocolate chips
  • ¾ cup heavy cream
Instructions
  1. Combine corn syrup and chocolate chips in a small saucepan and heat on medium-low until melted. Stir occasionally to prevent burning.
  2. Continue stirring until smooth (4-5 min.)
  3. Whisk in heavy cream until smooth and well-blended.
  4. This sauce can be served warm or cool.
  5. To store, transfer to an air-tight container and refrigerate. Stores for up to 3 weeks.
Recipe by Table for Fifty at https://tableforfifty.com/crepe-extravaganza-crepes-bar/