Ruth's Fudge Sauce
- 1-1/3 cup evaporated milk
- 1 cup sugar
- ¼ cup margarine
- 2 squares unsweetened chocolate (or substitute 2 rounded Tbsp. cocoa)
- ⅛ teaspoon salt
- Combine all ingredients in saucepan and heat over very low heat, stirring just until sugar is dissolved.
- Cover and continue to heat for 20 minutes without stirring.
- Then stir until ingredients are blended. Cook over medium heat, stirring constantly until sauce is thickened (about 15 minutes).
- Remove from heat and stir in 1 Tablespoon vanilla.
- Serve hot or cold.
- Makes abt 1-1/2 Cups
Recipe by Table for Fifty at https://tableforfifty.com/crepe-extravaganza-crepes-bar/
3.2.2708