Ruth's Fudge Sauce
 
Ingredients
  • 1-1/3 cup evaporated milk
  • 1 cup sugar
  • ¼ cup margarine
  • 2 squares unsweetened chocolate (or substitute 2 rounded Tbsp. cocoa)
  • ⅛ teaspoon salt
Instructions
  1. Combine all ingredients in saucepan and heat over very low heat, stirring just until sugar is dissolved.
  2. Cover and continue to heat for 20 minutes without stirring.
  3. Then stir until ingredients are blended. Cook over medium heat, stirring constantly until sauce is thickened (about 15 minutes).
  4. Remove from heat and stir in 1 Tablespoon vanilla.
  5. Serve hot or cold.
  6. Makes abt 1-1/2 Cups
Recipe by Table for Fifty at https://tableforfifty.com/crepe-extravaganza-crepes-bar/