Jill's Caramel Sauce
 
Ingredients
  • 1½ cups granulated sugar
  • 1½ cups brown sugar
  • 1½ cups butter
  • 1½ cups light corn syrup
  • 1 can (4 oz.) sweetened condensed milk
Instructions
  1. Combine ingredients in a heavy saucepan. Stirring constantly, bring to a boil.
  2. Cook until mixture reaches 238 degrees or forms a firm ball when added to cold water.
  3. Undercook if using for crepes. Can be thinned with milk if it gets too thick to drizzle onto crepes.
Recipe by Table for Fifty at https://tableforfifty.com/crepe-extravaganza-crepes-bar/