Triple Berry Compote
- 10-oz package frozen berries (blueberries, raspberries, blackberries), thawed
- 1 cup sugar
- ¼ cup tapioca
- 1 cup fresh berries
- In a large saucepan, combine berries, sugar, and tapioca and let sit for about 20 minutes.
- Gently heat mixture, stirring occasionally, until thickened.
- Cool (can refrigerate at this point until ready to use).
Recipe by Table for Fifty at https://tableforfifty.com/crepe-extravaganza-crepes-bar/
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