Triple Berry Compote
 
Ingredients
  • 10-oz package frozen berries (blueberries, raspberries, blackberries), thawed
  • 1 cup sugar
  • ¼ cup tapioca
  • 1 cup fresh berries
Instructions
  1. In a large saucepan, combine berries, sugar, and tapioca and let sit for about 20 minutes.
  2. Gently heat mixture, stirring occasionally, until thickened.
  3. Cool (can refrigerate at this point until ready to use).
Recipe by Table for Fifty at https://tableforfifty.com/crepe-extravaganza-crepes-bar/