Strawberry Compote
- 1 pound of fresh strawberries, sliced
- 4 ½-ounce package Junket Danish Dessert (pudding and pie filling glaze)
- Prepare Danish Dessert as indicated on package for fruit sauce, except increase water to 2 cups.
- Cool completely.
- Add sliced strawberries. Can be refrigerated overnight at this point.
Recipe by Table for Fifty at https://tableforfifty.com/crepe-extravaganza-crepes-bar/
3.2.2708