Strawberry Compote
 
Ingredients
  • 1 pound of fresh strawberries, sliced
  • 4 ½-ounce package Junket Danish Dessert (pudding and pie filling glaze)
Instructions
  1. Prepare Danish Dessert as indicated on package for fruit sauce, except increase water to 2 cups.
  2. Cool completely.
  3. Add sliced strawberries. Can be refrigerated overnight at this point.
Recipe by Table for Fifty at https://tableforfifty.com/crepe-extravaganza-crepes-bar/