Candied Pecans or Almonds
 
Ingredients
  • 3 Tablespoons butter
  • ½ cup sugar
  • 1½ cups pecan halves or sliced almonds
Instructions
  1. Line a baking sheet with buttered foil and set aside
  2. In a heavy skillet, melt 3 Tablespoons butter and stir in ½ cup sugar.
  3. Cook over medium-low heat, stirring constantly until sugar melts and turns a rich, golden brown.
  4. Add 1½ cups pecan halves (or almond slices) and blend until nuts are well-coated
  5. Spread mixture on prepared baking sheet.
  6. Cool completely and break into small pieces.
  7. Store until ready to use (does not need to be refrigerated).
Recipe by Table for Fifty at https://tableforfifty.com/crepe-extravaganza-crepes-bar/