Chelsea's Slow-Cooked Pulled Pork
Author: 
 
Ingredients
  • 1-2 medium onions, sliced
  • 3-5 lb boneless pork (preferably sirloin, but tenderloin or boneless ribs work just as well)
  • ½ cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup packed brown sugar
  • ¼ cup tomato paste
  • 1 tsp. soy sauce
  • 2 Tbsp. spicy brown mustard
  • 4-5 cloves garlic, minced
  • ¾ tsp. Salt
  • 1 tsp. Pepper
  • Pinch cayenne pepper
Instructions
  1. Scatter the sliced onion in the base of slow cooker.
  2. Lay the pork on top of the onion.
  3. In a bowl or blender, combine all remaining ingredients.
  4. Pour evenly over the roast.
  5. Cover and cook on low for 8 hours.
  6. Shred the meat by using two forks and pulling against the grain.
  7. Return shredded pork and 1 cup of the marinade to the slow cooker and let reheat another 15-20 minutes.
Recipe by Table for Fifty at https://tableforfifty.com/nacho-bar/