Pecan Tassy Pastry Shells
Author: TableForFifty.com
Recipe type: Dessert
- ⅔ cup sugar
- 1 cup soft butter
- 2 teaspoons vanilla
- 2 egg whites (reserve yolks for filling)
- 1½ cups flour
- combine sugar and butter; beat until light and fluffy.
- Add vanilla and egg whites and blend well.
- Lightly spoon flour into creamed mixture while mixing at low speed -- just until blended.
- Grease nonstick mini-muffin tins with solid shortening (Tassies will stick otherwise).
- Form dough into 36 inch-size balls and press each ball into the bottom and up the sides of a muffin cup.
Recipe by Table for Fifty at https://tableforfifty.com/pecan-tassies-bite-sized-pecan-pie/
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