Pecan Tassies Filling
Author: TableForFifty.com
Recipe type: Dessert
Serves: 32
- ⅔ cup chopped pecans (do not add to filling mixture yet)
- 1 cup brown sugar
- 2 teaspoons vanilla
- ½ teaspoon salt
- ½ cup corn syrup (dark corn syrup is preferred)
- 3 Tablespooons melted butter
- 2 eggs plus 2 egg yolks
- Start by sprinkling ½ teaspoon of chopped pecans into each unbaked pastry shell.
- Combine remaining ingredients: (brown sugar, vanilla, salt, corn syrup, melted butter and eggs)
- Divide the filling mixture among the pastry shells (about a soup spoonful per shell).
- Bake at 350 for 15 minutes or until golden brown.
- Cool in pan for 10 minutes, remove pastries quickly before filling sets.
- To serve, garnish with whipped cream and a pecan half.
Recipe by Table for Fifty at https://tableforfifty.com/pecan-tassies-bite-sized-pecan-pie/
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