German Chocolate Macadamia Nut Cookies
Author: TableForFifty.com
- 1 German Chocolate cake mix
- ⅔ Cup shortening
- 2 eggs
- 1 tsp. water
- 1 cup macadamia nuts, chopped
- Mix together until well blended.
- Roll into 1 inch balls.
- Bake at 350 degrees for 9 minutes on an ungreased cookie
- sheet. Let cool.
Recipe by Table for Fifty at https://tableforfifty.com/white-chococlate-macadamia-nut-cookies/
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