Spinach Salad With Lemon Vinaigrette
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 8
 
A delicious spinach salad with crumbled bacon and fresh parmesan cheese drizzled with a citrus lemon vinaigrette dressing.
Ingredients
  • 1 pound fresh spinach
  • 6 slices crisp turkey bacon (cut into ½ inch pieces before frying)
  • 2 hard-boiled eggs
  • ¼ cup freshly grated Parmesan cheese
  • Lemon Vinaigrette
  • ⅓ cup canola oil or extra virgin olive oil1 teaspoon fresh minced garlic
  • ¼ cup vinegar
  • ¼ cup fresh lemon juice
  • ¼ teaspoon salt
  • Dash pepper
Instructions
  1. Wash and trim spinach; tear into pieces and put in large salad bowl. Combine vinaigrette ingredients and chill in refrigerator for one hour to blend flavors. Toss spinach with dressing, then garnish with eggs and turkey bacon. Makes 6 servings.
Recipe by Table for Fifty at https://tableforfifty.com/spinach-salad-with-lemon-vinaigrette/