A delicious spinach salad with crumbled bacon and fresh parmesan cheese drizzled with a citrus lemon vinaigrette dressing.
Ingredients
1 pound fresh spinach
6 slices crisp turkey bacon (cut into ½ inch pieces before frying)
2 hard-boiled eggs
¼ cup freshly grated Parmesan cheese
Lemon Vinaigrette
⅓ cup canola oil or extra virgin olive oil1 teaspoon fresh minced garlic
¼ cup vinegar
¼ cup fresh lemon juice
¼ teaspoon salt
Dash pepper
Instructions
Wash and trim spinach; tear into pieces and put in large salad bowl. Combine vinaigrette ingredients and chill in refrigerator for one hour to blend flavors. Toss spinach with dressing, then garnish with eggs and turkey bacon. Makes 6 servings.
Recipe by Table for Fifty at https://tableforfifty.com/spinach-salad-with-lemon-vinaigrette/