Herbed Italian Rosette Rolls
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Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
A delicious white dinner roll with delicious Italian herbs mixed in and topped with freshly grated Parmesan cheese.
Ingredients
  • 3½ to 4 cups bread flour
  • 2 Tablespoons instant yeast
  • 2 Tablespoons sugar
  • 2 teaspoons minced garlic
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 1 teaspoon salt
  • ¼ cup minced onion
  • ¼ cup powdered milk
  • 1½ cups warm water
  • 2 Tablespoons butter or margarine
  • 1 egg
  • ½ cup grated Parmesan cheese
  • 2 Tablespoons butter or margarine, melted
  • ¼ cup grated Parmesan cheese
Instructions
  1. In a large mixing bowl, combine 2½ cups flour, instant yeast, sugar, garlic, oregano, basil, salt, minced onion and powdered milk. Stir to combine and then add warm water, 2 Tablespoons softened butter, egg, and ½ cup Parmesan cheese.
  2. Mix in bread mixer with the bread hook attachment until well-combined, and then add flour just until dough pulls away from the sides of the bowl and begins to clean the side of the bowl. Allow bread mixer to knead the finished dough for at least 6 minutes.
  3. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has doubled in bulk. Punch down dough and form into balls or shape into rosette rolls. Brush tops with egg wash or melted butter and sprinkle on more Parmesan cheese. Let raise again until rolls are puffy and light. Bake for 20-25 min in 375 degree oven or until golden brown.
Recipe by Table for Fifty at https://tableforfifty.com/herbed-italian-rosette-rolls-with-roll-shaping-tutorial/