Jumbleberry Pie Filling
Author: 
 
A delicious gathering of seasonal fruits that you can make with fresh or frozen berries.
Ingredients
  • 1½ cups sugar
  • 3 Tbs. cornstarch
  • 3 Tbs. quick-cooking tapioca
  • ½ tsp. salt
  • 9 cups of your favorite berries, including blueberries, blackberries, boysenberries, raspberries, and even a few strawberries (quartered).
Instructions
  1. Toss together all ingredients and pour into a prepared Dutch oven pie crust. If making regular 9-inch double-crust pies, this makes enough filling for 2 pies.
Recipe by Table for Fifty at https://tableforfifty.com/dutch-oven-jumbleberry-pie/