Soup concentrate: tomatoe, cream of chicken, or other favorite
Seasonings: salt, pepper, seasoned salt, garlic, lemon pepper or other favorite
Instructions
The best outdoor cooking is on hot ashes after the campfire has burned down. Spread the embers of the firewood out to create a larger cooking area.
Prepare the foil pouch by placing food in the center of a large sheet and folding all edges multiple times to create a sealed and mostly pouch. Heavy duty foil is best, but you can also layer two pieces for a better pouch that will hold up when moving the food around.
Place sealed packet directly on top of warm coals or hot ashes.
Cooking time epends on the heat of your coals and the contents of your packet. after 10 to 15 minutes you can pull it out of the coals to check for doneness.
Recipe by Table for Fifty at https://tableforfifty.com/tin-foil-dinners/