This recipe makes a full-bodied vanilla ice cream. You can add nuts, pureed fruit, chocolate chips, extract, etc. to this basic recipe to achieve different flavors as suggested with the variations below.
Ingredients
2 cups milk
2 cups sugar
2 cups half-and-half
4 cups heavy cream (40% best)
½ tsp salt
1 Tbsp. vanilla
Instructions
Warm milk slightly and stir in sugar to dissolve the sugar.
Pour milk mixture and remaining ingredients into a large bowl and whisk or whip to combine thoroughly.
Chill for 30 minutes or more, then pour mixture into the freezer cannister and process and rippen according the manufacturer's directions. Or see General Instructions above.
Recipe by Table for Fifty at https://tableforfifty.com/ice-cream-social/