Fruit Sorbet
Author: tableforfifty
Recipe type: Ice Cream
Cuisine: American
- 6 cups fresh fruit
- ½ cup sugar (or to taste depending on sweetness of fruit)
- ¼ cup lemon juice (fresh best)
- Combine fruit and sugar and let rest for several minutes to release juices.
- Place all ingredients in a blender and puree until smooth.
- Press the puree through a sieve to remove any remaining solids.
- Chill for 30 minutes or more, pour puree into the freezer can and process according the manufacturer's directions. See General Instructions above.
- When frozen, transfer to a tightly lidded container and freeze for 3-4 hours before serving.
Recipe by Table for Fifty at https://tableforfifty.com/ice-cream-social/
3.2.2708