Archives for 2016

Chocolate Salted Caramel and Toffee Brownies

Cherry Almond Coconut Cobbler – Dutch Oven Recipe

Phyllo Pastry with Cream Cheese and Pecan Chocolate Streusel

Cast Iron Chef – Family Reunion Dutch Oven Dessert Cookoff

Need Pizza For a Crowd in a Hurry? – Try a Mini Pizza Bar

Waffle Bar – A Springtime Bridal Shower Event

Order the Cookbook!

Joyce’s New Cookbook, Finger Foods: Bite-Sized Eats and Tasty Treats is here!. Order now at BooksAndThings.com, Barnes and Noble, or Amazon.com. Also available in Kindle and Nook versions.

For 70+ years, Grandma Joyce has been perfecting her own recipes and training a second and third generation of great cooks, All of us cook, and garden, and do-it-ourselves. It’s the way we were raised. At this writing, if you count children, children’s spouses and grandchildren, there are exactly FIFTY of us. Thus, TableForFifty is a collection of second and third generation recipes we have shared with one another.

Home Cooking Starts at Home

The family home, built in 1901 has been a place for family gatherings for five generations. Today, Grandma Joyce and Grandpa Jim maintain the home, a large vegetable garden, and enough flowers that the two of them have instituted a "don't ask, don't tell" policy with regard to the nursery and bedding plant budget.