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750 Pounds of Barbecued Turkey and a Scandinavian Bear Hug

June 8, 2014 by Lynnae

Sanpete County Barbecued Turkey Tenders All good recipes have good stories, and the story of how we acquired a “secret” family recipe for barbecued turkey is one of them. Grandpa Dee was a high school history teacher and driver’s ed instructor by day, but by night, he was a tax accountant. Hundreds of tax clients made the annual trek to his home for assistance with their income tax preparation, but one of our favorites was a man we will call “Floyd.” Every year, Floyd appeared on the porch with a shoebox full of receipts under one arm, and a box of frozen Sanpete County turkey roasts under the other. Like all good Sanpete County farm boys, the two of them knew the power of bartering. Grandpa Dee’s expertise was tax preparation, Floyd’s was raising turkeys, so Dee was paid in turkey, which was an arrangement that suited both businessmen. One year, Floyd brought something special. This was a new, “secret” family recipe that made barbecued turkey tenders “so delicious you won’t ever want to barbecue anything else ever again.” Floyd swore it was true.

Sanpete County Barbecued Turkey
 
Print
Prep time
24 hours
Cook time
10 mins
Total time
24 hours 10 mins
 
A flavorful marinade makes turkey steaks and turkey tenders mouthwatering.
Author: TableForFifty.com
Recipe type: Main Dish
Serves: 15
Ingredients
  • 1 cup vegetable oil
  • 1 cup soy sauce
  • ¼ teaspoon garlic powder
  • ½ teaspoon horseradish powder
  • 2 12-oz. cans lemon lime soda
Instructions
  1. Mix first five marinade ingredients together in a large bowl. Pour over 10 pounds of turkey breast and marinate for 24 hours.
  2. Discard marinade and grill turkey over medium hot coals until juices run clear. Serve hot.
3.2.2708

Sanpete County Barbecued Turkey soon became a local legend, and in the small town of Ephraim, Utah, the annual Memorial Day Celebration features this same “secret” family recipe as a family fundraiser. Each year, a team of more than fifty members of the Robert and Ellen Anderson family work together to supply over 750 pounds of barbecued turkey tenders for an admiring crowd who form a line nearly a block long, waiting for their own plate of turkey and Piccadilly chips. The recipe came into the hands of the Anderson family via Dr. Carol Draper, who worked with turkey farmers in the area as part of her assignment with Utah State University’s Extension Service. The orginal recipe included white wine, but the Anderson family substitutes lemon lime soda.

The project began as a family fundraiser for Jack Anderson and his children, but as word spread and demand increased, cousins, aunts, uncles, and other willing volunteers expanded the project. Today, Jack and his brother, Gary, head the crew and organize the event which now funds two college scholarships and a sizable donation to the Multiple Sclerosis Society each year. If the recipe was ever truly “secret,” it isn’t any longer. Any of the family members can produce a business card with a printed recipe upon request, and the sheer volume of effort involved in this family’s labor of love is worth a Memorial Day trip to Ephraim City’s Scandinavian Days Celebration.

Scandinavian Days celebrates the Danish, Swiss, Norwegian and Icelandic immigrants who converted to Mormonism during the 19th century and settled in concentrated communities in Sanpete and Sevier Counties. Hundreds of thousands of Utahns can point to one of these settlers in their family tree.

 

Sanpete County Barbecued Turkey

A pair of barbecue tongs in one hand and a diet Coke or a water bottle in the other, keeps these culinary masters hydrated for a long day of barbecuing. the water is also good for dousing flare-ups.

It’s an all-day labor of love to prepare 750 pounds of barbecued turkey breast tenders for an adoring crowd at “Scandinavian Days.” Four huge barbecue grills are kept full in order to feed the crowd efficiently. You can smell the grilling meat for blocks, which makes for great advertising.

It's an all-day labor of love to prepare 750 pounds of barbecued turkey breast tenders for an adoring crowd at "Scandinavian Days."

Eight cast iron dutch ovens crank out a constant supply of Piccadilly English Chips.

Dutch ovens for frying Piccadilly Chips A multi-generational effort, a team of about 50 family members work together to feed their signature turkey tenders to over 1,500 guests.

Gary Anderson (right) helps his brother Jack organize this huge fundraiser every year.

Turkey isn’t the only culinary delight at the festival. An evening smorgasboard featuring Swedish meatballs and Danish roast pork with apple and cranberry dressing draws a huge crowd, and so does the Danish Ebilskiver breakfast.  Like many of the small community celebrations in Utah, those in Sanpete County typically honor the founding fathers of the community, plus a signature “cash crop” that was popular or grown widely during the era when the the community was being settled. Danish immigrants brought rhubarb to nearby Mount Pleasant, and for years, the community’s summer celebration was known as “Rhubarb Days.” Today, the Maren Peel family still bakes and sells 120 rhubarb and strawberry rhubarb pies for the Scandinavian Days Festival each year. They have also developed a signature “rhubarb punch,” which they sell by the cup.

rhubarb pie

It took pioneer ingenuity to figure out a concoction like rhubarb pie.

Rhubarb is a particularly tart vegetable that resembles celery in texture. It grows on tall, leafy stalks in early spring, and is harvested and baked into delicious strawberry rhubarb pies. Some people make the drive every Memorial Day just to try a piece.  I love this street festival for its amazing variety of sights, smells and sounds. This year, one vendor was selling dozens of brightly-painted Mexican bird whistles.

Wooden bird whistles

Brightly-colored bird call whistles–I had to take a picture they were so pretty!

Each year, home owners in nearby Spring City open their restored 1850-era homes , buildings, and churches (many of them beautifully restored) for tours. With bread baking contests, folk-dancing, and handcrafts, this street festival, held annually on the Saturday before Memorial Day, is worth a visit. Each year, the community sponsors another unique opportunity. Actors in period costume display a fascinating variety of pioneer skills and craftsmanship–everything from candle making to watch making. Pioneer Heritage Company, a non-profit group, volunteers time and expertise to educate others about and preserve Mormon Pioneer history and artifacts.

 

Pioneer spinning wheel

Pioneer-era crafts included spinning and weaving, and guests could see and feel samples of wool and yarn.

Pioneer pocket watch collection

A beautiful collection of pioneer pocket watches and antique watch chains.

Mourning Locket

This “mourning locket,” circa 1722, would have been attached to a father’s watch fob.

mourning locket

On the reverse side of the mourning locket, you can see a lock of the hair from the young daughter who had passed away. The detail work in the intricate gold chain would have been shaped by hand.

pioneer era carpentry tools.

One teacher demonstrates the wide variety of pioneer-era woodcarving tools required to accomplish skilled carpentry without power tools.

Pioneer era sewing

Children were given a small sample of muslin and an needle and thread to try out their pioneer sewing skills. Beautiful period samples of tatted lace, embroidered pillowcases, and other handiwork items were also on display.

pioneer seamstress clamp

This “clamp” held pins and provided an extra hand for a busy seamstress.

candle making

Children had an opportunity to try their hand at candle-dipping, plus a sample of horehound or sassafras-flavored candy.

 

pioneer blacksmith demonstration

A full blacksmith shop turned out pioneer-era cooking implements.

pioneer cooking demonstration

Pioneer cooking had its own challenges – particularly on the trail with limited rations.

I’ve looked forward to this small-town street festival every year since I started attending. It would take days to see and hear everything that is available. Vendors sell everything from homemade root beer to authentic Dutch stroopwafels. If you look for him, you might even get a big Scandinavian bear hug from “Lars,” whose great-grandparents were raised in this community.

Scandinavian Thor Hug

Pose for a photo with your favorite Scandinavian. Ned “Lars” Larsen is on hand almost every year, dressed in his Viking regalia.

Ryan buying a "cool bottle" with root beer

Rocky Mountain Rootbeer is sold in collectible bottles, and you can bring yours back for a refill year after year.

link

Filed Under: Community Events, Main Dishes Tagged With: BBQ Turkey Tenders, Pioneer Celebration, Sanpete Barbecued Turkey Recipe, Scandinavian Days

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Comments

  1. karlyn says

    June 11, 2014 at 11:50 am

    Horseradish powder is a new ingredient to me. Where do you find it? Is it just in the spice aisle? I’m dying to try this now!

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