Uncategorized Archives - Table for Fifty

Table for Fifty

25 Years of Home Cooking for the Masses

Appetizers/Snacks
Beverages
Breads
- Yeast Breads
- Quick Breads
Fruits and Veggies
Main Dishes
Breakfast
Desserts
- Cakes
- Candy
- Cookies
- Frozen Desserts
- Pies
Events

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Mont and Amelia Johnson Legacy Garden

Eliza’s Soft and Chewy Ginger Cookies

Banana Peanut Butter Milkshake (Lactose Free!)

Finger Foods Cookbook is Now on Sale!

Order the Cookbook!

Joyce’s New Cookbook, Finger Foods: Bite-Sized Eats and Tasty Treats is here!. Order now at BooksAndThings.com, Barnes and Noble, or Amazon.com. Also available in Kindle and Nook versions.

For 70+ years, Grandma Joyce has been perfecting her own recipes and training a second and third generation of great cooks, All of us cook, and garden, and do-it-ourselves. It’s the way we were raised. At this writing, if you count children, children’s spouses and grandchildren, there are exactly FIFTY of us. Thus, TableForFifty is a collection of second and third generation recipes we have shared with one another.

Home Cooking Starts at Home

The family home, built in 1901 has been a place for family gatherings for five generations. Today, Grandma Joyce and Grandpa Jim maintain the home, a large vegetable garden, and enough flowers that the two of them have instituted a "don't ask, don't tell" policy with regard to the nursery and bedding plant budget.