Top off any cupcake with this "insane" topper from www.FrostedInsanity.com
Ingredients
Cake mix or cake recipe. Prepare into cupcakes as directed. Any flavor, but in our opinion, chocolate is always the best!
1 cup sugar
⅓ c. water
¼ tsp. cream of tartar.
dash of salt
2 egg whites
2 c. semisweet chocolate chips
3 Tbsp. canola oil
Instructions
Bring sugar, water,cream of tartar and salt to a boil in a small saucepan until sugar dissolves.
Place 2 egg whites in an electric mixer, slowly pour the sugar mixture while beating constantly at high speed until stiff peaks form. This will take about 3-5 minutes
Transfer cupcakes to a cookie sheet.
Place mixture into a round-tipped piping bag with a generous round opening, and swirl a high dome of frosting on each cupcake. Chill until frosting is firm.
Chocolate Topping: melt 2 c. semisweet chocolate chips and add 3 Tbsp. canola oil. Mix thoroughly.
Place chocolate mixture in a bowl, (make sure the frosting is deep enough to dip your cupcakes).
Working quickly and gently, dip each frosted cupcake into the chocolate mixture to coat the frosting in chocolate. Chill until chocolate is set.
Alternatively, you could spoon the chocolate over the top.
Recipe by Table for Fifty at https://tableforfifty.com/marshmallow-fluff-cupcake-recipe/