Mother Goose Popcorn
Author: Christy Story
Recipe type: Finger Foods
- 1½ cups powdered sugar
- 1 cup sugar
- 11 tablespoons milk
- 1 teaspoon vanilla
- Dash of salt
- 6 quarts of popcorn or salted corn puffs
- Food color of choice
- This recipe was shared with us by one of our fans.
- Prepare popcorn or corn puffs in a large bowl with room to stir in candy.
- In a large pot combine all ingredients and bring to a boil. Stirring is not necessary once all ingredients are boiling. Boil candy for two minutes.
- Pour boiling mixture over popcorn or salted corn puffs and stir to coat everything.
- Transfer mixture to a cookie sheet. Let cool.
Recipe by Table for Fifty at https://tableforfifty.com/mother-goose-popcorn/
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