German Chocolate Macadamia Nut Cookies
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Simple to fix german chocolate-flavored cookies with macadamia nuts.
Ingredients
  • 1 German Chocolate cake mix
  • ⅔ Cup shortening
  • 2 eggs
  • 1 tsp. water
  • 1 cup macadamia nuts, chopped
Instructions
  1. Mix together until well blended.
  2. Roll into 1 inch balls.
  3. Bake at 350 degrees for 9 minutes on an ungreased cookie
  4. sheet. Let cool.
Recipe by Table for Fifty at https://tableforfifty.com/white-chococlate-macadamia-nut-cookies/