Cheese Blitzes
Author: Joyce Whiting
Cuisine: Dessert or appetizer
Prep time:
Cook time:
Total time:
- One loaf of sandwich bread
- 8-oz pkg of cream cheese
- ¼ cup sugar
- Melted butter
- Sugar-cinnamon mixture:
- ½ cup sugar
- 1 teaspoon cinnimon (or to taste)
- Stack several slices of (square shaped) sandwich bread and cut crusts off several at once.
- Flatten sandwich bread sliced with rolling pin.
- Mix cream cheese and sugar and spread on bread slices.
- Roll-up into logs.
- Dip rolls in melted butter and then roll in sugar/cinnamon mixture.
- Bake at 350 for about 10-15 min or until golden.
- Cut in half and spear with a toothpick to serve (best served warm).
Recipe by Table for Fifty at https://tableforfifty.com/cheese-blitzes/
3.2.2708