Baked Parmesan Chicken
Recipe type: Main Dishes
Prep time:
Cook time:
Total time:
Serves: 4
- 4 chicken breasts (or 2 large breasts cut in half horizontally)
- About half sleeve Ritz/Townhouse crackers, or ¾ C breadcrumbs
- 1 T Italian seasoning
- 2 T Parmesan cheese
- ½ C mozzarella cheese
- 1 - 1½ C Marinara/Spaghetti Sauce
- Preheat oven to 450 degrees. Spray baking sheet with cooking spray.
- Using meat mallet, flatten chicken to desired thickness.
- Using food processor, crush crackers or breadcrumbs. Combine with Italian seasoning in wide, flat dish large.
- Melt butter in separate wide, flat dish.
- Dip chicken breast in butter and cover well on both sides. Then dip in crushed crackers and lay on baking sheet. Repeat will all pieces of chicken.
- Spray chicken with cooking spray. Cook for 20 minutes.
- Turn over chicken, spray again with cooking spray, and cook for five additional minutes.
- Remove chicken from oven, cover in marinara sauce, sprinkle Parmesan cheese and cover with mozzarella cheese.
- Return to oven for five minutes or until cheese is melted.
Recipe by Table for Fifty at https://tableforfifty.com/meet-hillary-granddaughter-and-lover-of-easy-recipes/
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