Baked Parmesan Chicken
Recipe type: Main Dishes
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 chicken breasts (or 2 large breasts cut in half horizontally)
  • About half sleeve Ritz/Townhouse crackers, or ¾ C breadcrumbs
  • 1 T Italian seasoning
  • 2 T Parmesan cheese
  • ½ C mozzarella cheese
  • 1 - 1½ C Marinara/Spaghetti Sauce
Instructions
  1. Preheat oven to 450 degrees. Spray baking sheet with cooking spray.
  2. Using meat mallet, flatten chicken to desired thickness.
  3. Using food processor, crush crackers or breadcrumbs. Combine with Italian seasoning in wide, flat dish large.
  4. Melt butter in separate wide, flat dish.
  5. Dip chicken breast in butter and cover well on both sides. Then dip in crushed crackers and lay on baking sheet. Repeat will all pieces of chicken.
  6. Spray chicken with cooking spray. Cook for 20 minutes.
  7. Turn over chicken, spray again with cooking spray, and cook for five additional minutes.
  8. Remove chicken from oven, cover in marinara sauce, sprinkle Parmesan cheese and cover with mozzarella cheese.
  9. Return to oven for five minutes or until cheese is melted.
Recipe by Table for Fifty at https://tableforfifty.com/meet-hillary-granddaughter-and-lover-of-easy-recipes/