Table for Fifty

25 Years of Home Cooking for the Masses

  • Appetizers/Snacks
  • Beverages
  • Breads
    • Yeast Breads
    • Quick Breads
  • Fruits and Veggies
  • Main Dishes
  • Breakfast
  • Desserts
    • Cakes
    • Candy
    • Cookies
    • Frozen Desserts
    • Pies
  • Events
    • Creative Weddings
    • It’s a Party!
    • Cooking With Kids
    • Community Events

Finger Foods Cookbook is Now on Sale!

March 8, 2015 by Lynnae

Finger Foods Cookbook

Finger Foods Cookbook Cover

We are pleased to announce the Finger Foods: Bite-Sized Eats and Tasty Treats for Every Occasion is now available for purchase.

 

IMG_0741 If you are local, come by Joyce’s Kitchen at the house.  We would love to see you!  Most of her kids have a spare copy to share too.

Purchase Locally at the Springville Ream’s Grocery Store (759 E 400 S, Springville, UT), or at the Cedar Fort Outlet Store, (2373 West 700 South, Springville, UT).

Purchase Online at the Following Links:

Amazon.com in paperback or Kindle.
BooksAndThings.com in paperback or in eBook
Barnes and Noble (available for Nook)
BooksAMillion.com 

Utah Seagull Book and Barnes and Noble can get it for you, but you will need to call ahead to have them special order for you.

Find copies at these additional independent bookstores:
Gayles Office Supply – Vernal
Canyon Bookstore – Kanab
Brass Plates bookstore – Washington State
Cover to Cover bookstore – 3 locations in California, 1 in Nevada
Bell’s Family Bookstore – Twin Falls
Pritchard’s Book Nook – Oregon
Book Barn – Arizona
This beautiful, full-color book includes more than 150 of Grandma Joyce’s favorite recipes, beautiful full-color photos, and simple-to-follow instructions for turning every get-together into an event. The Finger Foods Cookbook has been more than 50 years in the making, and includes recipes passed down for generations. Find helpful tips for creating everything from antipasto kabobs to mint brownies.

Filed Under: Uncategorized Tagged With: finger foods bite sized eats and tasty treats for every occasion, finger foods cookbook, Joyce Whiting Cookbook

« Stablized Whipped Cream – How To Keep Whipped Cream Firm
Candy Sushi »

Categories

  • Appetizers/Snacks
  • Beverages
  • Breads
  • Breakfast
  • Cakes
  • Candy
  • Community Events
  • Cookies
  • Cooking With Kids
  • Creative Weddings
  • Desserts
  • Essentials (Basic Recipes)
  • Events
  • Frozen Desserts
  • Fruits and Veggies
  • It's a Party!
  • Layered Desserts
  • Main Dishes
  • Pies
  • Presentation
  • Quick Breads
  • Sandwiches
  • Snacks
  • Uncategorized
  • Yeast Breads

Archives

  • January 2025
  • June 2023
  • October 2020
  • July 2020
  • June 2020
  • April 2020
  • February 2018
  • December 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • August 2016
  • March 2016
  • February 2016
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • October 2013

Comments

  1. Jodi Washburn says

    March 25, 2015 at 9:06 pm

    I bought your book a week ago it is so fun I want to try all of the recipes!!! I tried the carrot cake rounds, the banana mini-cakes, they both worked perfect. I also tried the cherry cocolate Mini-Cakes but I couldn’t figure out how to frost them with the nuts and frosting I just got big globes and it didn’t cover all the way around. Do you just roll them down 1 strip of frosting or do you put the frosting in a square pattern by going one direction and then the other direction. I live in Spanish Fork do you ever do classes showing how to do some of these recipes? I would love to learn some of them.

    • Lynnae says

      March 29, 2015 at 4:05 am

      Jodi,
      The chocolate mini cakes are really easy to frost. Just put your chopped nuts into a jelly roll pan and then fill a pastry bag with icing and pipe a flat strip onto the chopped nuts in a long strip. Next, you pick up one of the mini cakes and roll the edge of the cake along the strip of icing you just piped onto the nuts. The frosting will stick to both the cake and the nuts, and you’ll have a perfectly-frosted round in just seconds.

    • Karlyn says

      March 29, 2015 at 6:04 am

      Hi, we are so glad you like the book!

      Here is a link to a recent visit to good4utah.com . At the very end Joyce quickly shows the technique, and maybe it will help you.
      http://www.good4utah.com/gtu/story/d/story/fast-finger-food/23426/-N1bDq0qbku-EClBhLQDSQ

      A similar event is scheduled at the Bosche kitchen store in Sandy, UT on April 11, @10am.

      You could follow the Facebook page for any other upcoming opportunities too.

      Thank you so much for the comment!

Trackbacks

  1. See Grandma Joyce on Good Things Utah - Table for Fifty says:
    April 5, 2015 at 6:11 am

    […] shared some favorite recipes from her recently-published cookbook, and shared a few tips for creating four of her most popular […]

Finger Foods Cookbook

Order the Cookbook!

Joyce’s New Cookbook, Finger Foods: Bite-Sized Eats and Tasty Treats is here!. Order now at BooksAndThings.com, Barnes and Noble, or Amazon.com. Also available in Kindle and Nook versions.

Grandma Joyce

Why Table For Fifty?

For 70+ years, Grandma Joyce has been perfecting her own recipes and training a second and third generation of great cooks, All of us cook, and garden, and do-it-ourselves. It’s the way we were raised. At this writing, if you count children, children’s spouses and grandchildren, there are exactly FIFTY of us. Thus, TableForFifty is a collection of second and third generation recipes we have shared with one another.

Home Cooking Starts at Home

table for fifty home
The family home, built in 1901 has been a place for family gatherings for five generations. Today, Grandma Joyce and Grandpa Jim maintain the home, a large vegetable garden, and enough flowers that the two of them have instituted a "don't ask, don't tell" policy with regard to the nursery and bedding plant budget.

Connect

  • Facebook
  • Pinterest
  • YouTube

Popular Posts

Graham cracker toffee bars
The Historic Johnson Home

Powered by real butter, creativity, and “made-from-scratch”

CONTACT JOYCE

For questions about catering services, or to contact Joyce, call 801-489-8116 (h) or 801-885-6403 (cell).
Email: joycewhiting@gmail(dot)com.

Grandma Joyce has 9 children and 30 grandchildren and has raised every one of them on her "home cooking."

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress