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Lavender Lemonade – a Refreshing Summer Beverage

August 2, 2017 by Lynnae

Here’s a light and refreshing lemonade that you’ll love during the dog days of summer. If you are lucky to have some “organic” culinary lavender growing in your yard, harvesting this fragrant herb is a simple as taking a few steps from the back door. Otherwise, you’ll often find it for sale at a local Farmer’s Market.

lavender lemonade

According to most experts, the preferred variety of culinary lavender used in cooking is Lavandula augustifolia. It is prized for its sweet fragrance. While leaves and stems are edible, most cooks use the flower buds for infusing flavor into their favorite dishes. A little goes a long way where lavender is concerned and this lemonade recipe is no exception. More is not necessarily better. You are essentially going for a very light herbal infusion.

To dry lavender, snip the stems off the plant just after the flowers open, hanging them upside down until the buds and stems dry. This recipe uses a lavender-infused sugar base, and you can use either fresh flowers or dried flowers.

lavender lemonade

Lavender Lemonade is a light and refreshing addition to any garden party.

Lavender Lemonade
 
Print
Prep time
3 hours 30 mins
Total time
3 hours 30 mins
 
Author: simplyrecipes.com
Recipe type: Beverage
Serves: 6
Ingredients
  • 1 Tablespoon of fresh or dried lavender flowers
  • 1 cup white, granulated sugar
  • 2 cups of boiling water
  • 1½ cups freshly squeezed lemon juice
  • 2 cups or more of cold water
  • Ice
Instructions
  1. Choose fresh lavender from the garden and cut the blossoms off from the stems. Or, if using dried lavender, about 1 Tablespoon will typically be plenty for flavoring the lemonade.
  2. Place white sugar in a clear glass bowl and mix in the lavender flowers. Stir well to combine.
  3. Pour 2 cups of boiling water over the sugar mixture and stir until sugar dissolves. Allow the lavender buds to continue to steep in this syrup for at least 30 minutes, but not more than 3 hours.
  4. Using a strainer, pour the sugar syrup into a large pitcher.
  5. Add lemon juice.
  6. Add another 2 cups of very cold water. You can adjust the tartness of the finished lemonade by adding more sugar or more lemon juice, depending on your preference.
  7. Serve with ice and garnish each glass with a sprig of fresh lavender.
3.2.2708

Lavender Lemonade

Filed Under: Beverages Tagged With: culinary lavender, garden party, lavender lemonade, lavender lemonade recipe

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Grandma Joyce

Why Table For Fifty?

For 70+ years, Grandma Joyce has been perfecting her own recipes and training a second and third generation of great cooks, All of us cook, and garden, and do-it-ourselves. It’s the way we were raised. At this writing, if you count children, children’s spouses and grandchildren, there are exactly FIFTY of us. Thus, TableForFifty is a collection of second and third generation recipes we have shared with one another.

Home Cooking Starts at Home

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The family home, built in 1901 has been a place for family gatherings for five generations. Today, Grandma Joyce and Grandpa Jim maintain the home, a large vegetable garden, and enough flowers that the two of them have instituted a "don't ask, don't tell" policy with regard to the nursery and bedding plant budget.

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