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Spicy Saltines – A Texas Redneck Treat

August 11, 2014 by Marilee Woodfield

spicy saltines crackers

Saltine crackers in an addictive spice coating.

We came across spicy saltines at First Monday Trade Days.  First Monday is a HUGE (and when I say HUGE, I mean HUGE — this is Texas, after all) flea market in Canton, Texas that occurs on the weekend preceding the first Monday of each month.  It may not be the biggest Flea Market in the world (although I’m sure they have claimed that distinction), but it is a massive assortment of buildings and pavilions filled with booth after booth of everything from furniture to candles to things made out of rusty scrap metal and everything else in between.  Then for the uber-adventurous, there are acres and acres of “stuff that fell off the back of a train” and other assorted yard-sale treasures to be found under pop-up tents surrounding the permanent structures.  It’s a small city of commerce that never ceases to astound.   The people-watching is as fun as the treasure hunting! You can rent a scooter for the day to get around, and seasoned shoppers have their own pull carts to harness the day’s treasures. I honestly don’t think you could cover it all in one day.

One of the small stalls was sampling and selling a spicy cracker mix — a little over-priced in my opinion, but  it was delicious and we were hungry from so much walking.  The vendor even talked me into purchasing a small package of the 2-gallon bags needed for mixing the crackers and spices since it would be such a waste for me to buy a whole box from the grocery store later.  (She was a good sales lady).

We made them immediately after arriving home and they were gone before the evening was over. We blame the son-in-law, but I know we were all sampling and before they had a chance to sit overnight and let the spicy goodness seep deep into the saltines, we finished off the entire box.

Since the only way to get more was to order the package online, and we weren’t willing to wait that long for more crackers, we turned to desperate measures to make more.  We tried several on-line recipes, but none was “quite right”.  Several batches later, we came up with our own version.  It may not be the original, but it’s pretty addictive anyway.

SPICY SALTINES
1 package (1 oz.) Ranch Dressing Mix
2 tsp. Garlic Powder.
2 tsp. Ground Red Pepper
1 tsp. Chili Powder
1/2 tsp. Cayenne Pepper
1/2 tsp. smoky Paprika
1 1/3 cup vegetable Oil
One 16 oz. box of saltine crackers

5.0 from 1 reviews
Spicy Saltines - A Texas Redneck Treat
 
Print
This Saltine Cracker makover is a great switch up of flavors and salty crunch. We dare you to "eat just one" of these!
Author: Marilee woodfield
Recipe type: appetizer
Ingredients
  • 1 package (1 oz.) Ranch Dressing Mix
  • 2 tsp. Garlic Powder.
  • 2 tsp. Ground Red Pepper
  • 1 tsp. Chili Powder
  • ½ tsp. Cayenne Pepper
  • ½ tsp. smoky Paprika
  • 1⅓ cup vegetable Oil
  • One 16 oz. box of saltine crackers
Instructions
  1. Mix all spices and dry ingredients in a small bowl.
  2. Add vegetable oil and mix thoroughly.
  3. Place saltines in a large 2 gallon zippered bag and pour oil and spices over the crackers.
  4. Shake the bag thoroughly to coat the crackers.
  5. Let sit overnight occasionally turning and shaking the bag to continue to distribute spices onto the crackers.
3.2.2708

 

1. Mix all spices and dry ingredients in a small bowl.

Spicy Saltines spices

2. Add vegetable oil and mix thoroughly.
spicy saltine seasonings mixed with oil 3. Place saltines in a large 2 gallon zippered bag and pour oil and spices over the crackers.

spicy saltines in zippered bag 4. Shake the bag thoroughly to coat the crackers.

Spicy Saltines in zippered bag after seasoning is finished
5. Let sit overnight (ha! good luck with that one!) occasionally turning and shaking the bag to continue to distribute spices onto the crackers.
spicy saltines crackers
These are best if made a day in advance, but ours never make it past the mixing stage and they’re still delicious and addicting.
If you want to make a smaller batch, 2 Tbsp. of mix with 1/3 cup oil per sleeve of crackers will mix well in a gallon-sized ziplock bag.
Posted by MARILEE

 

 

Filed Under: Appetizers/Snacks Tagged With: addictive spicy crackers, spicy saltines, Texas First Monday Trade Days

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Comments

  1. Laurel says

    August 22, 2014 at 2:40 am

    Saltines are for soup!!! These are soooooo yummy in my chicken noodle soup!

    • lynnae.allred@gmail.com says

      August 26, 2014 at 8:20 pm

      I did this to popcorn. Yum!!!

  2. Marinell says

    May 28, 2016 at 7:28 pm

    The recipe given to me by my cousin-in-law (love that Suzy!) doesn’t have paprika or cayenne. Instead it calls for Hidden Valley Ranch FIESTA dry mix + a dash of cumin. Yum. Also, try toasting them a little after soaking in oil and spices. Try substituting olive oil as well. I love to experiment.

  3. Roy says

    July 27, 2016 at 2:26 am

    Why would anyone keep this recipe hidden for so long. Eating one is not possible, taste them and before I knew it ,a sleeve of crackers were gone.😝

  4. Midmodtom says

    October 1, 2016 at 1:57 pm

    I’ve seen a few variations of this and they are all CRACK-TASTIC! What is the difference between ground red pepper and cayenne, please?

    • Lynnae says

      December 13, 2016 at 4:38 am

      According to reference.com, ground red pepper and ground cayenne pepper are the same thing. Thanks for your comment. Glad you enjoyed them!

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